Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic green beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic Green Beans is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Garlic Green Beans is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook garlic green beans using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Green Beans:

1. Get 2 can cans cut green beans, drained (fresh is best if you have the time)
2. Prepare 4 cup water
3. Prepare 4 cubes chicken boullion
4. Prepare 1 1/2 tbsp butter
5. Take 2 tsp minced garlic (fresh best, dried ok)
6. Get 1 dash black pepper (to taste)
7. Make ready 1 dash salt (to taste)

Steps to make Garlic Green Beans:

1. Use a pot large enough to allow all green beans to be covered by the water throughout the cooking process (taller pot, not wider).
2. Over high heat, bring water, boullion cubes, margarine, and garlic to a rolling boil until boullion cubes have dissolved and butter has melted.
3. Add cut green beans, turn heat down to medium-high, and allow them to boil for 3-5 minutes. If using canned, drain first.
4. Reduce heat and simmer for 1-3 hours. You can also prepare it more quickly by only reducing heat to medium and cooking until the broth has reduced down to the level of the beans.
5. Add salt and pepper to taste (although it should be plenty salty already).

So that’s going to wrap this up for this special food garlic green beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!