Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my peri peri pork chops and pepper flakes with onions & salad 😍. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook my peri peri pork chops and pepper flakes with onions & salad 😍 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍:

1. Prepare 1 tsp olive oil
2. Take 2 pork chops
3. Make ready 1/4 onion sliced
4. Prepare Peri peri sauce (Nando's is best medium)
5. Take Salad….
6. Take Some Spinach
7. Take And mixed lettuce
8. Get 2 vine tasty Tomatoes sliced
9. Get 6 slices Cucumber
10. Take 4 tsp loose corn
11. Prepare 1 little cheese
12. Prepare 1 little Ardienes pàtè

Instructions to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍:

1. Cover both sides of the chops in peri peri sauce spread it all over.
2. Add to a pan or BBQ and fry both sides. If in a pan turn down and add a lid for 5 minutes.add the onion too.
3. While thats cooking add your salad to the serving plate. I like a little patè on the side and a little cheese.
4. Remove the lid and baste both sides of chops while frying. Move around the onion so as not to burn it. Add more sauce as your cooking. After around 10 minutrs when its browned remove and add to the plate of salad. And serve.

So that’s going to wrap it up for this special food my peri peri pork chops and pepper flakes with onions & salad 😍 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!