Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, yeto's superb pumpkin and goat cheese soup!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yeto's Superb Pumpkin and Goat Cheese Soup! is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Yeto's Superb Pumpkin and Goat Cheese Soup! is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yeto's superb pumpkin and goat cheese soup! using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yeto's Superb Pumpkin and Goat Cheese Soup!:

1. Get 2 lb seeded and peeled pumpkin or kabocha, diced
2. Make ready 3/4 cup white onion, chopped
3. Make ready 4 1/2 cup fish stock ( you could also use chicken or veggie stock if you like)
4. Make ready 1/2 cup goat cheese or as desired
5. Take 1 fresh basil
6. Make ready 1/4 cup olive oil
7. Get 1 salt and pepper
8. Prepare optional
9. Get 1 1/4 cup heavy cream
10. Take 1 fillet of your favorite fish ( salmon or cod work best)

Instructions to make Yeto's Superb Pumpkin and Goat Cheese Soup!:

1. Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges
2. Place roasted items in a soup pot over medium heat. Add in 3/4 of the stock and simmer for up to 45 minutes.
3. Put in food processor and blend until smooth
4. Blend in small amounts of goat cheese and cream ( if using ) and adjust thickness with the rest of the broth. Salt and pepper to taste. Add in basil to taste as well
5. If you are using the fish, pan fry it separately with oil, salt and pepper, then add it during step 4

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