Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, buttermilk donuts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Buttermilk donuts is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Buttermilk donuts is something which I have loved my whole life.

Enjoy Your Favorite Donuts With The Sweet Buttermilk Glaze. Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. Decorate with nuts or candy sprinkles, if desired.

To get started with this particular recipe, we must prepare a few components. You can cook buttermilk donuts using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk donuts:

1. Take 4 cups flour
2. Prepare 1 egg
3. Get 1 tblsp of yeast
4. Make ready Half cup buttermilk
5. Take Sugar to your taste

Add enough remaining flour to make a soft dough. Turn dough onto a floured surface and knead several times. The mix also needed its ante upped with a whisper of mace. Just so you know, mace is the ingredient that makes all donuts taste like "donuts." Along with mace goes nutmeg.

Steps to make Buttermilk donuts:

1. First of all dissolve the sugar and yeast in warm water, In a bowl sieve the four cup of flour add the melted butter, egg and mix then add the yeast and Sugar mixture
2. Mix and add the buttermilk mix well until incorporated transfer it into a clean surface and knead well add 2 tablespoon of butter and continue to knead until u find a soft dough
3. Using a rolling pin roll the dough and cut into doughnut shapes transfer them into a dusted tray close with a clean towel and allow it to rise for about 1 hour.fry donuts in hot oil and serve with hot tea or juice

These Buttermilk Doughnuts are deep fried, but not at all greasy. Like all Cook's Illustrated recipes, every conceivable method and mix of ingredients was tried before they decided on the best recipe. After trying numerous cooking oils and mixtures of oils, they felt that frying in vegetable shortening (Crisco) created the best flavored doughnut and the least greasy doughnut as well. These Old Fashioned Glazed Buttermilk Donuts are all about the texture. They are soft and cakey on the inside, and golden brown on the outside with these beautiful nooks and crannies for that sweet glaze to hold onto.

So that is going to wrap this up for this special food buttermilk donuts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!