Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, scooter's breakfast burrito. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scooter's Breakfast Burrito is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Scooter's Breakfast Burrito is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have scooter's breakfast burrito using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scooter's Breakfast Burrito:

1. Make ready 1/2 Sweet onion (diced)
2. Make ready 1/4 green bell pepper (diced)
3. Prepare 1/2 lb ground venison sausage
4. Get 6 slice Bacon (cooked and crumbled)
5. Prepare 4 eggs (beaten)
6. Make ready 3 slice ham (chopped)
7. Prepare 3 slice cheese (of your preference)
8. Prepare 1 tbsp dried chives
9. Make ready 1 tbsp brown sugar
10. Get 1/2 cup hash browns

Steps to make Scooter's Breakfast Burrito:

1. Heat pan and fry Bacon until crispy.
2. Remove Bacon, leaving the grease in pan.
3. Fry hash browns until crispy on all sides, then remove, leaving remaining grease in pan
4. Add remaining meats, onions, and peppers to pan. Cook until ground sausage is well done.
5. Add chives, cheese, and brown sugar
6. Return Bacon and hash browns to the pan and mix evenly
7. Move mixture to one side of the pan, then crack eggs onto the empty side of the pan.
8. Scramble eggs until done, and mix all ingredients together
9. Serve on warm, soft tortilla

So that is going to wrap this up for this exceptional food scooter's breakfast burrito recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!