Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mini deerloaf cupcakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Deerloaf Cupcakes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mini Deerloaf Cupcakes is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mini deerloaf cupcakes using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mini Deerloaf Cupcakes:

1. Make ready 1 tsp olive oil
2. Make ready 1 cup chopped onion
3. Make ready 2 clove garlic, minced
4. Take 1 tsp dried oregeno (optional)
5. Take 1 1/2 lb ground venison
6. Take 1 cup bread crumbs
7. Make ready 1 tsp salt
8. Make ready 2 eggs
9. Take 1 cooking spray
10. Make ready 4 cup mashed potatoes
11. Make ready 3 tbsp chives, chopped
12. Get 12 bacon strips
13. Get 1 bbq sauce
14. Prepare 1 shredded cheddar cheese
15. Prepare 1 sour cream (optional)

Instructions to make Mini Deerloaf Cupcakes:

1. Preheat oven to 350.
2. Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce.
3. Spray 12 muffin cups with cooking spray.
4. Spoon deer mixture into the 12 muffin cups.
5. Top each deer loaf cupcake with bbq sauce.
6. Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes.
7. Once finished baking pipe mashed potatoes on top of each deer loaf.
8. Sprinkle with chives bacon, sour cream and cheese.

So that is going to wrap this up with this exceptional food mini deerloaf cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!