Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, polish apple pie my way. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Polish Apple Pie my way instructions. I used a apple peel very handy little tool. Prepare pie crust according to direction.

Polish Apple Pie my way is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Polish Apple Pie my way is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook polish apple pie my way using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Polish Apple Pie my way:

1. Get 4 lbs baking Apples I used ginger gold
2. Prepare 2 boxes pie crust mix
3. Get 6 tbls light brown sugar
4. Make ready 6 tbls white sugar
5. Get 1 tsp each cinnamon, nutmeg
6. Make ready 1/2 clovers (optional)
7. Prepare 1 tbls cornstarch
8. Make ready Plus a 9 " spring form pan
9. Get Large Crystal sugar for garnish (optional)

Apple pie is one of Ed's favorites, so I thought it would make a nice breakfast for his birthday. Polish Apple Cake or Polish Apple Pie? Technically, you won't find 'pie' in Poland the way we think of it in the States. However, we're calling this apple dessert a pie, because it has a layer of apple filling, simiar to what you would find in a pie.

Instructions to make Polish Apple Pie my way:

1. Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool.
2. Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*
3. Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples.
4. Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan.
5. Enjoy with family and friends

Since it's apple picking season, any excuse is a great excuse to make apple pie. And I'm thrilled Poland has such a fun version… Now, I should clarify - this is not exactly pie per se - that's simply the translation most often given for this sweet treat. Instead it looks more like a fruit bar with apple pie filling. Szarlotka is, without a doubt, one of my favorite Polish snack recipes, but the recipe that my mom bakes with is so ridiculously unhealthy and delicious that we really have to limit how often we make it. I love the sound of your recipe, and I'll definitely be filing it away for the next time the apple pie craving strikes.

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