Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach artichoke chicken with fettuccine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach Artichoke Chicken with fettuccine is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spinach Artichoke Chicken with fettuccine is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Chicken with fettuccine:

1. Get 2 chicken breasts
2. Make ready 2 tablespoons olive oil
3. Take 1 tbsp flour
4. Prepare 1 c milk
5. Take 4 ounces cream cheese
6. Take can artichokes
7. Prepare 2 cups fresh spinach
8. Make ready 1/4 of shredded (parmesean works best I used colby jack blend)
9. Make ready 2 cloves garlic
10. Prepare 1 tbsp butter

Steps to make Spinach Artichoke Chicken with fettuccine:

1. Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
2. In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
3. Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
4. When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
5. Serve over pasta.

So that is going to wrap this up for this exceptional food spinach artichoke chicken with fettuccine recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!