Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, meat & potato moussaka. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meat & potato moussaka is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Meat & potato moussaka is something which I have loved my whole life.

Eat Better Meat With Award Winning Butchery. Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times.

To begin with this recipe, we must prepare a few components. You can cook meat & potato moussaka using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meat & potato moussaka:

1. Prepare 1 kg minced meat, such as beef or pork
2. Take 1 kg organic potatoes
3. Make ready 1 large or 2 small onions and/or shallots
4. Take 2-3 garlic cloves
5. Prepare 2 tbs chopped or dried parsley
6. Make ready 1 tsp oregano or mint
7. Take 1 tsp chilli or chilli flakes (to taste)
8. Make ready Salt and pepper
9. Prepare 4-5 eggs
10. Make ready 2 soup spoons of sour cream or yoghurt
11. Take Olive oil
12. Prepare 2-3 tbs greated Parmesan cheese (optional)

How to use meat in a sentence. Meat definition, the flesh of animals as used for food. Define meat. meat synonyms, meat pronunciation, meat translation, English dictionary definition of meat. food; the flesh of animals; edible part of anything: the meat of a walnut; the essential part: the meat of the matter Not to be confused with: meet - join:. Meat is valued as a complete protein food containing all the amino acids necessary for the human body.

Steps to make Meat & potato moussaka:

1. Finely chop onions and garlic and fry in olive oil until onion is translucent. Add spices and stir fry for another 2-3 minutes
2. Add minced meat and cook until well done. Taste and adjust spices to own taste. Once done, mix in 2 eggs into the mixture - it helps with holding the meat together.
3. Cut potatoes in thin circles. Lay the potatoes on a greased pan, making sure the pan’s bottom is well covered.
4. Add a layer of meat, followed by another 1-2 layers of potatoes, until the meat is used up. Finish with a layer of potatoes on top.
5. In a cup, mix sour cream/yoghurt with 2-3 eggs until liquid.
6. Pour the mixture over the potatoes, making sure it seeps through the cracks. If using Parmesan cheese, sprinkle it on top (or you can mix it into the mixture)
7. Bake covered With aluminium foil at 220C for 30-35 minutes, until potatoes are soft (it will depend on thickness of potatoes).
8. Remove aluminium foil and bake until the top turns golden.
9. Serve hot, with a side of greens. It’s also quite tasty the next day, with of without reheating.

The fat of meat, which varies widely with the species, quality, and cut, is a valuable source of energy and also influences the flavour, juiciness, and tenderness of the lean. Parts such as livers, kidneys, hearts, and other portions are excellent sources of vitamins and of essential minerals. Meat is animal tissue used as food. Most often is used to describe skeletal muscle and fat that is found with it. Types of meat include beef and veal from cattle, pork, ham and bacon from pigs, mutton from sheep, venison from deer, fish, insects, and poultry from chickens, ducks and turkeys.

So that’s going to wrap it up with this special food meat & potato moussaka recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!