Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, buttermilk fried chicken burger. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Buttermilk Fried Chicken Burger is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Buttermilk Fried Chicken Burger is something that I have loved my whole life. They’re fine and they look fantastic.

The chicken is marinated in buttermilk and double dredged in a spiced flour mixture. Easy step by step instructions to make the best crispy chicken burger! Skip to primary navigation Watch Recipe Video Of Buttermilk Fried Chicken Burger: (Also Read: Enjoy This Healthy, High-Protein Chicken Burger For Your Cheat Meal ) To make this intensely indulgent chicken patty, you would require marinating chicken in black pepper, salt, paprika, rosemary, thyme, oregano, white pepper, cayenne pepper and then dipping it in buttermilk.

To get started with this particular recipe, we have to prepare a few components. You can have buttermilk fried chicken burger using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Fried Chicken Burger:

1. Get 4 Boneless Chicken Fillets
2. Get 200 g Plain Flour
3. Get Choice of Seasoning (e.g Cajun or Garlic and Chilli)
4. Get 200 ml Buttermilk
5. Get 200 ml - 250ml Sunflower/ Vegetable oil

Buttermilk Fried Chicken Burger Recipe - Chicken Burger. Crispy & Juicy Buttermilk Fried Chicken Burger. The crispy chicken burger taste amazing with some mayo and fries on side. It looked so delicious that i wanted to try it immediately.

Instructions to make Buttermilk Fried Chicken Burger:

1. 1. Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk.
2. Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture.
3. 3. Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets.
4. 4. Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you.
5. 5. Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil.
6. 6. Serve in a burger bun with crisp lettuce and any condiments of your choice.
7. TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋

Eventhough the recipe sounds complicated, It is very easy to make, a. Whisk flour, Cajun seasoning, pepper, and salt in a shallow bowl. Combine buttermilk and eggs in another shallow bowl. Dip in buttermilk, allowing excess to drip back into bowl. Coat again in flour mixture, shaking off excess.

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