Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple oat muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Apple Oat Muffins is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Apple Oat Muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have apple oat muffins using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Oat Muffins:

1. Take 3 cups old fashioned rolled oats
2. Prepare 1 tbsp. apple pie spice
3. Get 1 1/2 tsp. baking soda
4. Make ready 1/2 tsp. salt
5. Take 2 large eggs, at room temperature
6. Prepare 2/3 cup milk, at room temperature (any kind)
7. Get 3/4 cup unsweetened applesauce
8. Take 1/2 cup maple syrup
9. Make ready 3 tbsp. unsalted butter, melted and cooled slightly
10. Prepare 1 tsp. vanilla extract
11. Prepare 1 large granny smith apple, grated
12. Get Turbinado sugar, for optional topping

In a separate bowl, whisk together sugar, eggs, butter, and milk. Stir wet ingredients into dry ingredients, then stir in apple. In a mixing bowl, lightly beat eggs; add milk and oil, stirring until just blended. I'm having a hard time deciding what my favorite thing is about these muffins.

Steps to make Apple Oat Muffins:

1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
6. Store in an airtight container for up to 4 days and enjoy!
7. You could also finely dice the apple instead of shredding it, for a different textured muffin.

I'm torn between the chunks of sweet apple, the perfectly moist and gently spiced muffin batter which gets a texture boost thanks to the addition of oatmeal, or the crumbly oat streusel topping. An apple with a great crisp texture will hold up best when baking. For these apple oatmeal muffins I used a Pink Lady and left the skin on for even more texture. Other apples that are best are Granny Smith, Braeburn or Honeycrisp. Any of these apples would be perfect for make easy apple muffins.

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