Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low carb monday soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low Carb Monday Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Low Carb Monday Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook low carb monday soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Monday Soup:
- Get 1/2 celeriac cut into small dice
- Get 1/2 Savoy cabbage finely shredded
- Get 150 gm white mushrooms diced
- Take Handful dried porcini mushrooms
- Take 500 ml chicken stock (homemade is best)
- Get 200 gm Shredded roast chicken
- Get to taste Rock salt and white pepper powder
Steps to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that is going to wrap this up with this exceptional food low carb monday soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
