Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 30 minute chocolate cake (buttermilk brownies). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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30 Minute Chocolate Cake (Buttermilk Brownies) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. 30 Minute Chocolate Cake (Buttermilk Brownies) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 30 minute chocolate cake (buttermilk brownies) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 30 Minute Chocolate Cake (Buttermilk Brownies):

1. Take 1 cup butter
2. Get 1 cup water
3. Take 1/4 cup cocoa
4. Take 2 cup flour
5. Prepare 2 cup sugar
6. Prepare 1/2 tsp salt
7. Make ready 1/2 cup buttermilk
8. Prepare 1 tsp baking soda
9. Make ready 2 eggs
10. Take 1 tsp vanilla
11. Make ready 1/2 cup butter
12. Take 1/3 cup buttermilk
13. Make ready 1/4 cup cocoa
14. Take 1 lb powdered sugar
15. Prepare 1 tsp vanilla
16. Get 3/4 cup walnuts (optional)

Pour the butter mixture over the dry ingredients and mix well. It was called "Mile High Favorites." All of the members of the club submitted their favorite. Buttermilk Brownies are a classic, nostalgic recipe. The brownies are soft, with a tender crumb topped with chocolate frosting!

Steps to make 30 Minute Chocolate Cake (Buttermilk Brownies):

1. The last six ingredients are intended for the icing.
2. CAKE: Heat oven to 375°F. In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well.
3. Add the buttermilk, baking soda, eggs and vanilla. Mix well and pour into a greased jelly roll pan or large cookie sheet with deep sides. I like to use a 21 x 15 sheet pan. Bake for 18 - 20 minutes.
4. Immediately after removing cake from oven, begin making your icing by heating the butter, buttermilk, and cocoa in the microwave. Let it boil for about one minute.
5. Pour the hot mixture into a large mixing bowl and slowly add the powdered sugar. Beat until smooth and creamy and then add the vanilla.
6. Pour the icing over the warm cake and spread with a spatula. If desired, sprinkle with walnuts.

Brownies are one of those simple recipes that seem to have endless adaptations, while all still remaining very similar. You can add candy, caramel, fudge, chocolate chips…to name a few…to reinvent the classic dessert. Add buttermilk, eggs, vanilla, and food coloring if desired. For frosting, melt butter, cocoa and buttermilk in a saucepan. Stir in the sugar, vanilla and salt.

So that is going to wrap it up for this special food 30 minute chocolate cake (buttermilk brownies) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!