Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bone soup (sup tulang). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Bone Soup (Sup Tulang) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bone Soup (Sup Tulang) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have bone soup (sup tulang) using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bone Soup (Sup Tulang):

1. Make ready Step 1
2. Make ready Soup Bone (see pic)
3. Make ready Enough water to boil the meat
4. Take Step 2 Spices
5. Prepare Star Anise
6. Take Cardamoms
7. Take Cinnamon Sticks
8. Take Step 3 Blend
9. Prepare Kurma powder (see pic)
10. Take turmeric powder
11. Prepare big brown/yellow onion
12. Prepare garlic
13. Get " ginger
14. Make ready big green chilli
15. Make ready bird eyes chillies (more for extra punch)
16. Prepare Pepper (finely crushed using mortar & pestle)
17. Prepare Step 4
18. Make ready carrot - cut
19. Prepare big potatoes - cut into cubes
20. Take rice flour/corn flour
21. Get - Chicken Seasoning powder
22. Make ready - salt

Can be served with garlic bread in place of stew or mushroom soup. Adjust ingredients according to the amount of the meat/soup bone Another trick to flavour the soup even more, and to add an extra ingredient to the dish, is to use bones with marrow – an oily, gelatine-like substance abundant in the leg bones. It is unbelievably packed with flavour and can elevate a good sup tulang to a great one. Once an ingredient that cooks would throw away, these mutton bones are now a delicacy here.

Steps to make Bone Soup (Sup Tulang):

1. Prepare all ingredients: 1. Clean meat then boil until tender. Make sure enough water covering the meat. Using fine sieve, Remove all the grimes on the surface of the meat soup in between boiling. Once boiled, then simmer over medium heat. Meantime, prep the rest. 2. Blend ingredients. 3. Prep carrot & potatoes. 4. Dilute rice flour/corn flour in a 1/2 cup of cold water.
2. Preheat 2-3 tbsp of cooking oil before adding ingredients in step 2. Fry for a minute or less then add ingredients from step 3, keep stirring until translucent & aromatic. Turn off the heat. Pour this into meat pot & stir to combine.
3. Add in ingredient from step 4. Season to taste. Let this bone/meat soup simmer to perfection.

It's even said that the iconic Sup Tulang Merah (Red Bone Marrow. Sup Tulang (Beef Bone Soup) is an aromatic beef soup flavoured with spices like coriander, cinnamon, chilli, onions and aniseed. A very similar dish to the Philippine Nilagang Baka (Boiled Beef) except for the spices used. The first time I tried this was in a food court in a Mid Valley Mega Mall during my first weeks in Malaysia, having said that I was a chilli and spice virgin at that time so. Sup Tulang - Bone Soup Awhile ago I went to the Golden Mile Hawker Centre to try the infamous sup tulang - mutton bone marrow soup.

So that’s going to wrap it up for this exceptional food bone soup (sup tulang) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!