Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, light, quick & simple vegetable soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Light, Quick & Simple Vegetable Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Light, Quick & Simple Vegetable Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Light, Quick & Simple Vegetable Soup:

1. Make ready 1 tbsp vegetable oil (cold-pressed is best)
2. Make ready 2 large onions, chopped
3. Prepare 2 cloves garlic, chopped
4. Prepare 3 new potatoes, in small chunks
5. Make ready 2 carrots, diced
6. Make ready 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
7. Get 1/2 tsp dried thyme
8. Make ready 1/2 tsp dried rosemary
9. Get 1 tsp sugar
10. Take Salt
11. Prepare Ground black pepper

Steps to make Light, Quick & Simple Vegetable Soup:

1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.

So that is going to wrap it up with this exceptional food light, quick & simple vegetable soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!