Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, deer tartar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Deer tartar is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Deer tartar is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have deer tartar using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deer tartar:

1. Get Pickled chanterelles
2. Make ready 100 ml water
3. Get 100 ml vinegar normal or apple vinegar
4. Prepare 50 g sugar
5. Make ready 2 bay leaf
6. Take 10 pepper
7. Get 10 allspice
8. Take Salt
9. Prepare Egg yolk gel
10. Prepare 10 eggs
11. Take Salt
12. Take Mayonnaise
13. Make ready 50 g egg yolk
14. Get 35 g Dijon mustard
15. Prepare 15 g vine vinegar
16. Make ready Lemon juice
17. Take 300 ml oil
18. Take Salt and pepper
19. Prepare Truffel or you vám use truffel oil
20. Take Flat bread
21. Make ready 250 g flour
22. Get 10 g yeast
23. Prepare 50 g oliv oil
24. Make ready 125 g water
25. Get Salt
26. Prepare 300 g venison tenderloin
27. Prepare 1 shallot
28. Get Raspberry vinegar
29. Get Salt and paper
30. Get Truffle oil or olive oil
31. Prepare 80 g nuts

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Steps to make Deer tartar:

1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed

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