Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, best corned beef & cabbage evar. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Best Corned Beef & Cabbage EVAR is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Best Corned Beef & Cabbage EVAR is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have best corned beef & cabbage evar using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Best Corned Beef & Cabbage EVAR:

1. Take 4 carrots large , cut into pieces
2. Make ready 10 quartered potatoes baby red
3. Take 1 red onion , peeled and cut into bite-sized pieces
4. Prepare 2 cups water
5. Make ready 4 lb corned beef , plus spice packet
6. Get 1 can Milk of Guinness Draught, aka Mother's
7. Prepare 1 small head cabbage of

Instructions to make Best Corned Beef & Cabbage EVAR:

1. Dump carrots, potatoes, and onion into the bottom of your Crock-pot.
2. Add the 2 cups of water.
3. Lay beef on top of vegetables.
4. Pour Guinness over beef, being careful not to spill a single drop or the Wee Folk'll come and pinch yer bum, even if you are wearing green! It's a crime to spill the stout!
5. Cover Crock-pot and cook on low for 8 hours.
6. During last hour of cooking, chop up cabbage and add to Crock-Pot.
7. Remember to slice your finished beef ACROSS the grain!

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