Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, venison swiss pepper steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Venison Swiss Pepper Steak is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Venison Swiss Pepper Steak is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Venison Swiss Pepper Steak:

1. Take 4 , One pound, Deer (Venison), Round Steaks
2. Prepare 3 large Green Mangoes, hulled and rough chop
3. Take 2 large white onions, half moon slice
4. Make ready 4 green chiles from the garden
5. Prepare 2 cans classic stewed tomatoes, juice snd all
6. Prepare 1 packet Swiss Steak seasoning
7. Make ready 1/2 tsp. Garlic powder
8. Make ready 1/2 tsp. Fresh pepper
9. Take 1 can water
10. Make ready 1/2 can beer
11. Take 3 tsps. Corn starch

Steps to make Venison Swiss Pepper Steak:

1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.

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