Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my best overnight french toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Best Overnight French Toast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My Best Overnight French Toast is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have my best overnight french toast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Best Overnight French Toast:

1. Make ready Bread
2. Prepare Milk
3. Get Eggs
4. Get Sugar
5. Take Butter
6. Make ready ■ Topping
7. Take Ham
8. Prepare Sliced ​​cheese
9. Make ready Banana
10. Prepare Some Sugar
11. Prepare Some Maple syrup

Instructions to make My Best Overnight French Toast:

1. Break the eggs into a bowl and beat them with a whisk or chopsticks. Stir the sugar and milk into the beaten eggs. Place the sliced bread into the bowl and let the bread soak up egg mixture. Leave it for overnight in a refrigerator.
2. (In the next morning) Coat a frying pan with butter and place the bread. Heat slowly with small - medium heat until bottom is golden brown.
3. Cover with a lit or alminum foil. Turn and brown the other side.
4. Cut the cheese and ham in small pieces. Place them on the bread and heat until the cheese will melt.
5. Please serve the half of bread with ham & cheese. Please serve the other half of bread with syrup, sugar and bananas.

So that is going to wrap it up for this special food my best overnight french toast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!