Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low carb chicken parma. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto and Low Carb Cooking with Wendy. Low Carb Chicken Parmesan with a crispy Keto coating tastes just like a classic Parmigiana without the carb-loaded guilt! Using our Parmesan Crusted Chicken Recipe to make one hell of a parma for those of us TRYING to stick to our diets and possibly failing because the craving for 'normal' food is.

Low carb chicken parma is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Low carb chicken parma is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have low carb chicken parma using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low carb chicken parma:

1. Prepare Thinly sliced chicken breast (1 breast)
2. Take Eggs (1 large)
3. Make ready Crushed pork rinds (2 cups)
4. Get Parmesan cheese (1/2 cup)
5. Prepare Garlic powder (1 tsp)
6. Make ready Onion powder (1/2 tsp)
7. Take Marinara (1/2 cup)
8. Make ready Cheese (1/2 cup)
9. Get Parsley (1/2 tbsp)

Low Carb Keto Chicken Parmesan Recipe - An easy low carb Chicken Parmesan recipe with crispy low carb breading that says on! It's the best cheesy keto Chicken Parmesan ever, made in one pan with simple ingredients. Everyone loves our low carb chicken parmesan! Our super easy, keto-friendly breading is the secret to it all - and we're sharing it with you!

Steps to make Low carb chicken parma:

1. Preheat oven to 350 degrees. Line with a baking sheet.
2. Add the eggs to a shallow dish.
3. Add crushed pork rinds, Parmesan, garlic powder, and onion powder to a second shallow dish and stir to combine.
4. Butterfly the chicken breast. Dip each piece of chicken into the egg and then the pork rinds. Be sure to press the pork rinds into the chicken so that the crust adheres to the meat.
5. Place the chicken on the prepared baking dish and bake.
6. Remove the chicken from the oven and spread the marinara evenly over each piece of chicken.
7. Sprinkle with you choice of cheese.
8. Return the chicken to the oven and bake until the cheese has melted.
9. Sprinkle with parsley before serving.

Whether it's on a sub or on a plate of spaghetti, it's delicious in every way! Unfortunately for us keto-ers, an order or chicken. In the world of low carb dieting, I like to serve this with a green veggie and/or tossed salad. While on the South Beach diet, this dish satisfies my craving for the standard chicken parmesan dish.but this recipe is missing the breadcrumbs. I love chicken parmesan as much as the next person but sometimes having it served over pasta puts it over the top.

So that is going to wrap it up with this exceptional food low carb chicken parma recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!