Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, major's venison stroganoff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Major's venison stroganoff is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Major's venison stroganoff is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook major's venison stroganoff using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Major's venison stroganoff:

1. Take 1 lb cubed venison (stew meat)
2. Take 1 tbsp butter
3. Prepare 1/2 cup diced onions
4. Prepare 1 can button mushrooms
5. Get 1 packages McCormick stroganoff mix
6. Make ready 1 cup water
7. Take 1 cup sour cream
8. Make ready 1 packages egg noodles(cooked)

Add venison and cook over medium high heat until browned. Remove meat and add mushrooms and onions. Add the sour cream and stir until well mixed. Serve the stroganoff over hot cooked noodles.

Steps to make Major's venison stroganoff:

1. Brown meat, onion and mushrooms
2. add water & seasoning package
3. stir well and simmer 5-10 minutes
4. remove from heat, add sour cream
5. mix well
6. serve meat & sauce over noodles

Add cream of mushroom soup and catsup. Reviews and Ratings Global Ratings Similar Recipes. Venison Stroganoff in the Slow Cooker. Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless. Homemade venison meatballs are paired with a homemade mushroom stroganoff sauce with egg This ain't your grandma's stroganoff.

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