Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butter chicken and roti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Butter Chicken and Roti is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Butter Chicken and Roti is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook butter chicken and roti using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butter Chicken and Roti:
- Get Chicken
- Prepare 1 Spoon Olive oil
- Prepare Crushed Ginger, garlic with Dhania
- Get 6 large chopped UTD potatoes
- Prepare 2 large onions
- Prepare 2 large eggplants
- Prepare Curry: Curry seeds, mother in law curry powder, curry paste
- Take Spices: Zeal, butter chicken spice and salt and pepper
Steps to make Butter Chicken and Roti:
- Add the chicken, oil, crushed ginger, garlic with zeal and salt. Allow to simmer for 10 mins
- Add onions and potatoes with all of curry powders and close lid and allow to continue simmering for 15 mins
- Stir occasionally to ensure the flavours are spread evenly. Use med heat.
- Add diced eggplant and stir in to ensure all items are cooked evenly.
- Add all spices left over and close lid so that the meat, veggies and spices and curry together. Allow to slow cook in med heat until all ingredients are cooked thoroughly.
- Serve with Roti. Enjoy!
So that is going to wrap this up for this exceptional food butter chicken and roti recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
