Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, major's venison stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make a simple and delicious venison stew with cubes of browned venison and classic stew veggies in a scrumptious gravy flavored with Worcestershire sauce, bay leaves, and oregano. A classic French venison stew takes on deep, delicious flavors in this easy to use, quick-made delicious recipe. Venison Stew This Alsatian dish is a rich game stew, traditionally thickened with the blood of the animal.

Major's venison stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Major's venison stew is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have major's venison stew using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Major's venison stew:

1. Prepare 2 lb venison
2. Make ready 3 large potatoes
3. Prepare 4 medium carrots
4. Make ready 2 medium onions
5. Prepare 1 cup red wine
6. Get 14 oz tomato sauce
7. Make ready 2 bay leaves
8. Take 3 clove minced garlic
9. Make ready 1 tsp thyme
10. Prepare 1 tsp black pepper
11. Make ready 1 pinch salt

This is the man's favorite stew recipe. He prefers a thinner broth, so this isn't a thick, gravy like stew, but its a very tasty one!! If you can't find venison, this recipe is good with beef stew meat. Pungent allspice and juniper berries lend the stew spicy, complex flavor.

Steps to make Major's venison stew:

1. dice vegetables into equal size pieces
2. cut venison into 1 inch cubes
3. place all ingredients into crockpot and cook on low for 8 hrs

Rich and Earthy Venison Bourguignon, AKA Frenchy Deer Stew. Sooooooo, today we're talking Venison Bourguignon is not a quick throw-together mid-week meal-save this for the weekend and. Venison stews are excellent, as are Italian sugos, which are highly concentrated pasta sauces where the meat becomes the chief flavoring agent. I am also partial to venison soup, where the broth is. Wondering how to cook venison stew?

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