Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, braised venison in red wine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Braised Venison in Red Wine is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Braised Venison in Red Wine is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have braised venison in red wine using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised Venison in Red Wine:

1. Make ready 4 oz venison chops ( 4 chops)
2. Take 1 cup thinly sliced onions
3. Make ready 6 clove garlic
4. Make ready 2 tbsp olive oil
5. Prepare 1/2 cup red wine
6. Make ready 2 tbsp butter
7. Get 1 salt and pepper to taste
8. Take 1 small fresh rosemary sprig

Instructions to make Braised Venison in Red Wine:

1. roast garlic. spread over the chops with salt and pepper.
2. heat oil in aluminum pan and sear chops for about two minutes on each side.
3. remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center.
4. deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce.
5. serve topped with the onions and the sauce

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