Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, silky butter chicken recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Silky Butter Chicken Recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Silky Butter Chicken Recipe is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook silky butter chicken recipe using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Silky Butter Chicken Recipe:

1. Prepare 500 grams chicken
2. Get 1 tbsp ginger garlic paste
3. Take 1 tbsp lemon juice
4. Take 1 tsp full tandoori chicken masala or garam masala
5. Prepare to taste Salt
6. Prepare 1 medium onion
7. Make ready 200 grams tomatoes
8. Get 15 cashews
9. Take 1 tsp full red chilli powder
10. Make ready 1 tsp full coriander powder
11. Prepare 1 tsp cumin powder
12. Take 1 tsp kasoori methi
13. Make ready 1/2 tsp full sugar
14. Prepare 1/4 cup fresh cream or milk cream
15. Get red food colouring optional
16. Take 50 grams butter or oil

Instructions to make Silky Butter Chicken Recipe:

1. Marinate chicken with ginger garlic paste tandoori chicken masala lemon juice and salt for 30 minutes
2. Take a pressure cooker add chopped onion tomato cashews red chilli powder coriander powder cumin powder and salt add 1/4 cup water and cook until 4 whistles
3. Once pressure is gone open cooker cool masala and then grind it into a smooth paste u can strain the masala too for smooth texture after grinding
4. Heat butter in a vessel add marinated chicken cook on medium flame till chicken is roasted well and oil oozes out
5. Once oil comes out increase heat and roast piece further till they brown from all sides
6. Now add the onion tomato masala paste mix well add water to adjust consistency boil well then cover and simmer 5 minutes
7. Then add fresh cream sugar kasoori methi and food colouring mix well boil and simmer 3 to 4 minutes
8. Butter chicken is ready u can give coal smoke too for perfect restaurant style taste
9. Serve with naan parantha tandoori roti and rice…..Take care jazak allah khair

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