Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, best chicken soup ever. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Best chicken soup ever is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Best chicken soup ever is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have best chicken soup ever using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Best chicken soup ever:

1. Make ready 2 chicken breasts
2. Take 3 Tablespoons flour
3. Make ready 1 lemon
4. Make ready 3 bay leaves (optional)
5. Take 1 table spoon Olive oil (or any other oil)
6. Make ready Maggi cube (optional)
7. Make ready 2 Cinnamon sticks (optional)
8. Prepare Cumin
9. Make ready Salt
10. Prepare Black pepper

I learned how to make this soup when I was in Ecuador a couple of years ago and it is still the best recipe for chicken soup that I have ever tasted. Please let me know what you think of it. The Best Chicken Soup Ever Recipe - Best easy cooking. Boy this soup has it all - I will say this is one of my few dishes that I make and when I taste it Recipe with video instructions: Nothing can beat a chicken soup on a cold winter day in London, which is why we are sharing our Best Ever Chicken.

Steps to make Best chicken soup ever:

1. Boil 2 boneless chicken breast along with bay leaves, cinnamon sticks, salt and pepper until it’s really soft. (Keep the chicken broth)
2. When chicken is ready, tear it into string like pieces. Then get a frying pan, fry the chicken with a little bit of olive oil, salt, pepper and cumin. When the chicken starts to brown a little take it off and set it aside.
3. In a pot, add 3 tablespoons of flour and stir it around until it turns light brown, then add a cup of room temperature water and whisk immediately. If clumps of flour form get a small strainer and fish them out. Then add the chicken broth. Get a lemon, squeeze it and cut each part of the lemon in half and add it into the soup. Then add the chicken. Adjust salt, pepper, lemon juice after tasting. Let it boil for 6 minutes (fish the lemons out when soup is ready) and Enjoy!

Try this Best chicken soup ever! recipe, or contribute your own. Stuff half the lemon and onion and thyme inside the cavity. Then put the chicken in a large roasting pan boob side down! SAVEUR's editor-in-chief shares her tips for making the ultimate chicken soup, a treasured family recipe. Chock-full of tender meat and SAVEUR's editor-in-chief shares the ultimate nourishing bowl her grandmother taught her to make.

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