Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, holmestead cookin': apple roses. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Holmestead Cookin': Apple Roses is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Holmestead Cookin': Apple Roses is something which I have loved my whole life. They’re fine and they look fantastic.

Thinly slice apples the width of a toonie. Leave the peel so it will give the red color to your roses. Right away, place the sliced apples in the bowl so that they won't change color.

To begin with this particular recipe, we must prepare a few ingredients. You can cook holmestead cookin': apple roses using 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Holmestead Cookin': Apple Roses:

1. Take 1 Bag Apples
2. Make ready 1 cup Apricot Preservatives
3. Make ready 1/3 cup Lemon Juice
4. Get 2 sheets puff pastry
5. Make ready Cinnamon
6. Make ready Icing sugar

And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry. - Manuela from Cooking With Manuela. We infused our Olive Oil with Basil, Rosemary and Oregano herbs to promote proper hormone function. This bar was then created by combining our infused oil with Apple Cider Vinegar to balance your feminine pH.

Steps to make Holmestead Cookin': Apple Roses:

1. Core and halve apples
2. Thinly slice apples the width of a toonie
3. Put slices in water plus 1/3 cup of lemon juice.
4. Microwave in water/lemon juice mixture for 3 minutes, stir, and put back in the microwave for an additional 3 minutes (depending on microwave and amount of apples), until they are malleable.
5. Add 3 tbsp apricot preservatives to 2 tbsp of water, and mix.
6. 1 sheet of puff pastry rolled out.
7. Slice them into 5 centimeter rectangles (this will vary depending on the size of your apples.
8. Add a dollup of the preservatives mix to the puff pastry.
9. Lay apples (2/3 overlap) covering 1/2 of the puff pastry.
10. Sprinkle with cinnamon.
11. Fold bottom half of puffed pastry over the exposed half of the apples
12. Roll them to make look like a rose and put in lightly buttered muffin tin
13. Bake at 375 for 35 to 45 minutes
14. (Optional) If you want a little more sweetness, dust the tops with a mixture of 2 parts sugsr, 1 part cinnamon.
15. Dust with icing sugar when ready to serve

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