Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, beef and courgette burgers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Courgette Burgers is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef and Courgette Burgers is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef and courgette burgers using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef and Courgette Burgers:

1. Take 1 courgette
2. Prepare 1 onion
3. Take 400 g extra lean beef mince
4. Get 2 cloves garlic
5. Get 1 tablespoon tomato purée
6. Prepare 1 teaspoon oregano (fresh is best)
7. Get 1 teaspoon basil (fresh is best)
8. Take 1 teaspoon olive oil
9. Prepare 4 floury baps
10. Take 2 fresh tomatoes
11. Prepare handful mixed salad leaves

Instructions to make Beef and Courgette Burgers:

1. Grate the courgette and onion, and place in a large mixing bowl.
2. Chop the garlic into small pieces and add to the mix.
3. Add the herbs, tomato purée and mince, and season with salt and pepper.
4. Mix with your hands until thorougly combined.
5. Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height.
6. Heat the oil on a medium heat in a frying pan.
7. Fry the burgers for approximately 5 minutes on each side, until they are nicely browned.
8. Layer the burgers in the baps with mixed leaves and tomato slices.

So that’s going to wrap this up with this exceptional food beef and courgette burgers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!