Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, venison steaks with red wine blue cheese sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Venison steaks with red wine blue cheese sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Venison steaks with red wine blue cheese sauce is something that I have loved my whole life.

Pan Sauce "Bordelaise" - Red Wine Reduction Steak Sauce. Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. Arguably better flavour than beef, undoubtedly more You can try various marinades but my belief is that they will impart flavour but tenderize, not so much.

To begin with this recipe, we must prepare a few ingredients. You can have venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:

1. Prepare 1/4 cup flour
2. Take 1/4 tsp salt
3. Prepare 1 pinch pepper
4. Get 6 venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
5. Take 1/4 cup butter
6. Prepare 2 tbsp olive oil, important to use olive oil as it cooks at higher temperatures without burning
7. Take 1/2 cup red wine, i use whatever i have, usually a cab or merlot.
8. Get 1/4 cup chopped onion
9. Prepare 2 tbsp water
10. Take 1 tsp marjoram
11. Prepare 1/2 tsp beef bouillon granules, chicken bouillon works fine also.
12. Take 4 oz crumbled blue cheese

Venison steaks are quickly pan-seared and served with a silky blackberry sauce. All Reviews for Venison with Blackberry Wine Sauce. Served with potato wedges and arugula goat cheese salad. Venison fillet steaks are pan-seared and served with a smooth blackberry and red wine sauce.

Instructions to make Venison steaks with red wine blue cheese sauce:

1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
4. Transfer steaks to warm platter and cover to keep warm.
5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
6. Cook over medium heat until reduced by half, stirring constantly.
7. Add remaining butter and blue cheese.
8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.

Serve the steaks with the sauce and a few fresh blackberries. Brush the venison fillet or steaks with the olive oil and season well. Heat a large frying pan over a high heat and fry to your liking, then rest on a plate Slice the venison, put on a serving platter or board and drizzle over the red wine sauce. Heat the olive oil in a frying pan. They should be slightly pink in the middle.

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