Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, sig's fennel and carrot soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sig's Fennel and Carrot Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sig's Fennel and Carrot Soup is something that I have loved my entire life. They are nice and they look wonderful.

Add fennel, onion, carrots, potato, thyme, and bay leaf; season with salt and pepper. Reduce heat to medium-low, cover, and cook, stirring. In a large saucepan, melt butter over medium-high heat.

To begin with this recipe, we must prepare a few components. You can have sig's fennel and carrot soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Fennel and Carrot Soup:

1. Make ready bulb fennel
2. Get large potato
3. Prepare carrots
4. Take vegetable stock
5. Prepare bayleaf
6. Get medium curry powder
7. Prepare olive oil

Carrots and fennel caramelize when roasted at high heat, then release their sweet essence when blended. A drizzle of fennel-seed oil echoes and intensifies the fennel flavor. In a large bowl, combine carrots, fennel, onion and lemon. Mix oil, coriander, cumin, salt and pepper; drizzle over carrot mixture and toss to coat.

Steps to make Sig's Fennel and Carrot Soup:

1. Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender.
2. Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season
3. I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish.

Fresh fennel bulbs and the plant's herbaceous fronds are terrific in all kinds of spring dishes. Warm up on a cold day with our carrot soup, spiked with ginger, garlic and curry powder. A smooth blended vegetable soup with Indian spice to leave simmering for hours. This amazing "Carrot-Ginger" soup is a winning combination of flavors with a silky smooth texture. It's super healthy, nourishing and fast to make!

So that’s going to wrap it up with this special food sig's fennel and carrot soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!