Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, venison bolognese sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Venison Bolognese Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Venison Bolognese Sauce is something which I’ve loved my whole life.

A weekend-worthy sauce from Hank Shaw. I mean a real, honest-to-goodness Bolognese? Venison Bolognese - a field to plate recipe.

To begin with this particular recipe, we must first prepare a few components. You can cook venison bolognese sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Venison Bolognese Sauce:

1. Take 1 lb ground venison
2. Get 1 cup diced onions
3. Get 2 tbsp minced garlic (can add more to taste)
4. Make ready 1 carrot,shredded
5. Make ready 1 tbsp dried oregano
6. Take 1 tsp garlic powder
7. Take 1 bay leaf
8. Take 1 salt and pepper to taste
9. Take 42 oz can crushed tomatoes undrained
10. Make ready 1 cup water

For this venison Bolognese, ground venison is gently simmered for hours with onions, carrots, celery, wine, milk, and This venison Bolognese differs from the classic in just one way: the choice of meat. This venison bolognese sauce is delicious. This recipe produces an Italian sauce that is delicious and no one will know you used venison. Michael Symon changes up the usual pasta Bolognese with nicely gamy ground venison and the In place of the traditional Bolognese combination of beef, veal and pork, the venison gives this lush.

Instructions to make Venison Bolognese Sauce:

1. Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
2. Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
3. Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
4. What is not used can be frozen for future use.

Don't try to make this sauce on a weeknight. Beef, veal and pork are all traditional, but game meats like venison, bear, ground duck or even rabbit or hare would be good. Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese). Venison Bolognese, field to plate eating - Jess Pryles.

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