Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple, walnut, raisin, empanada. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple, Walnut, Raisin, Empanada is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Apple, Walnut, Raisin, Empanada is something which I have loved my entire life. They’re nice and they look wonderful.

Sweet empanadas are my kids' favorites, so we created a Mexican apple empanadas recipe with lots of spices that reminds me of the panaderias here in SoCal, just like Papi's… with a touch of our American culture too. See recipes for Apple, Walnut, Raisin, Empanada too. Apple, Walnut, Raisin, Empanada step by step.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apple, walnut, raisin, empanada using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple, Walnut, Raisin, Empanada:

1. Take large firm apples
2. Take chunky cinnamon apple sauce
3. Make ready walnuts
4. Prepare raisins
5. Get honey
6. Take large discos/empanada pastries
7. Take ground nutmeg
8. Prepare salt
9. Get peanut oil to medium fry in
10. Make ready equal amounts of cinnamon and sugar mixed

Place the folded empanadas on a parchment lined baking sheet. While the empanadas are baking, whisk together the sugar and cinnamon for the topping. As soon the empanadas come out of the oven roll them in the cinnamon and sugar, then set on a cooling rack. Be careful here because they're very hot.

Instructions to make Apple, Walnut, Raisin, Empanada:

1. Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.
2. Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes.
3. Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature.
4. Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!

Method: First, prepare the empanada dough. %RDI. Whisk egg yolk with water; add to crumbs and pulse just until ragged dough forms. These apple cinnamon empanadas (with a touch of caramel dulce de leche) also make excellent breakfast pastries. This recipe uses a different empanada dough from savory empanadas—a cream cheese pastry dough that is only slightly sweet, becomes very flaky, and tastes more like a pie crust. Transfer to a medium bowl with a slotted spoon.

So that is going to wrap this up for this exceptional food apple, walnut, raisin, empanada recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!