Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, deep fried venison. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Country Fried Venison w/ Hannah McCauley Menu for lunch Deep fried inner loin! Let my Uncle was the judge~ Wanted to wish all my friends of the Tube a Merry One and a Rocking New Year!

Deep fried venison is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Deep fried venison is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have deep fried venison using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried venison:

1. Make ready 1 packages venison steak
2. Make ready 1 packages Louisiana seafood breading
3. Make ready 1 tbsp mccormic montreal steak seasoning
4. Get 1 tbsp season salt (I use black and gold cajun seasoning)

Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously. Pan-fried wild venison fillet with fried potato slices and thyme herbs. Shot against a dark, rustic background with generous accommodation Fillet Of Wild Venison. Pan-frying venison is a popular way to use loin steaks, especially in the South, where lightly coated steaks are often fried up like chicken and served with country gravy.

Steps to make Deep fried venison:

1. Prepare the breading by dumping the bag into a large Tupperware container or bowl. Add the tablespoons of McCormics and season salt to the breading and mix by hand.
2. Cut the venison steaks into bite sized cutlets and rinse.
3. Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil). Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked.
4. Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil. Serve and enjoy.

How to make the best venison corn dog ever. Venison Tacos are a favorite around here, especially with ground venison burger. They are a quick and easy meal that will satisfy practically everyone. Try them stir-fried Keralan-style with these little spiced venison skewers. Ideal as a light meal or party snack.

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