Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basic cheese fondue. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Basic Cheese Fondue is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Basic Cheese Fondue is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook basic cheese fondue using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Cheese Fondue:

1. Make ready 1 garlic clove, halved crosswise
2. Take 1 1⁄2 cups dry white wine
3. Prepare 1 tbsp cornstarch
4. Take 2 tbsp kirsch
5. Take 1/2 lbs Emmental cheese, coarsely grated
6. Prepare 1/2 lbs Gruyère, coarsely grated
7. Get Grated nutmeg
8. Take Italian or French bread cut into cubes. Stale is best

Instructions to make Basic Cheese Fondue:

1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
2. Add wine to pot and bring just to a simmer over moderate heat.
3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
4. Stir together cornstarch and kirsch in a cup and stir into cheese.
5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
6. Add nutmeg if desired and stir in.
7. Transfer to fondue pot set over a low heat.
8. Serve with cubed, slightly stale or dried out Italion Bread.

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