Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, apple crisp. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Create Memorable Dinner Meals w/ Ideas For Simple Yet Yummy Recipes. Visit Now Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face.

Apple Crisp is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple Crisp is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook apple crisp using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp:

1. Get flour + 2 Tbs of flour
2. Prepare old-fashioned rolled oats
3. Prepare light brown sugar
4. Prepare baking powder
5. Make ready ground cinnamon
6. Get salt
7. Make ready unsalted butter, cut into small pieces
8. Take large apples, peeled and thinly sliced + 3 Tbs melted butter
9. Prepare lemon juice
10. Take milk
11. Take vanilla extract
12. Make ready light brown sugar
13. Make ready ground cinnamon
14. Take salt
15. Prepare Pilsbury refrigerated pie crust

Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Place apples in a large bowl. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. This will give the sauce a chance to thicken a little more as it cools.

Steps to make Apple Crisp:

1. Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
2. Remove lightly baked pie crust from oven and reduce the temperature to 375F.
3. In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
5. Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
6. Sprinkle crumb topping evenly over the apples.
7. Bake for 30-35 minutes or until golden brown and top is set.
8. Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream

Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce , if desired. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! Peel, core, and cut the apples into large wedges.

So that is going to wrap this up for this exceptional food apple crisp recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!