Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, parmesan crusted tilapia. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Parmesan Crusted Tilapia is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Parmesan Crusted Tilapia is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Prepare best tilapia you've ever had!
- Get 4 Tilapia Filets
- Make ready 4 tbsp Alfredo Sauce
- Get 1/4 cup Panko bread crumbs
- Get 1/3 cup Shredded parmesan cheese
- Make ready 4 tsp Grated parmesan cheese
- Make ready 4 pinch Parsley
- Get 4 pinch Pepper
- Get 4 pinch garlic powder
Instructions to make Parmesan Crusted Tilapia:
- Preheat oven to 350°
- Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
- Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
- Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
- Put a teaspoon of the grated Parmesan cheese on each filet.
- Put in oven for about 15 minutes, cheese will be starting to melt.
- Broil the fish until they start to brown on top.
- Pinch parsley on top of each filet.
- Enjoy!
So that’s going to wrap this up for this exceptional food parmesan crusted tilapia recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
