Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, use-up tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Use-up Tomato Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Use-up Tomato Soup is something that I have loved my entire life. They are nice and they look fantastic.

A grilled cheese sandwich sliced to dip into homemade tomato soup tastes like childhood. The best canned tomato soup recipe! A great way to use up those extra tomatoes from the garden.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have use-up tomato soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use-up Tomato Soup:

1. Make ready vegetable oil, preferably cold-pressed
2. Prepare onion, chopped
3. Make ready celery, chopped
4. Prepare garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
5. Prepare carrot, diced
6. Get small new potatoes, washed but skins on and diced
7. Prepare ripe tomatoes, quartered and cores removed
8. Make ready sugar
9. Make ready tomato purée
10. Prepare dried oregano
11. Take dried thyme
12. Get vegetable stock (I used “Marigold” bouillon powder)
13. Prepare Salt
14. Prepare Ground black pepper
15. Make ready Crème fraîche (optional)

You'll need: Onion: the key to amazing flavor in this vegan tomato soup is caramelized onions. Yes it takes a bit longer but I promise it's so worth it. This roasted tomato soup recipe is loaded with fresh tomato flavor that's perfectly balanced by just a touch of cream. It's smooth, sweet, and highly-seasoned with plenty of fresh basil, garlic and onion.

Instructions to make Use-up Tomato Soup:

1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
4. Taste and season as wished. Add a little more sugar if you think needed.
5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.

The easy tomato basil soup is an ideal way to use up the last of that summer produce that may be languishing on the vine! Goes with Tomato Soup: Best-Ever Grilled Cheese Sandwiches You can also use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. Recipes Using Tomato Soup Who would guess Campbell's Condensed Tomato soup could be so versatile! It's not only delicious as a soup, but it also forms the base for these easy, great tasting recipes. Surprise your family and open up possibilities by adding a different recipe to your menu each week!

So that’s going to wrap this up with this special food use-up tomato soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!