Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, bourbon venison meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bourbon Venison Meatloaf is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bourbon Venison Meatloaf is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Venison Meatloaf:
- Get 3 lbs ground venison
- Take 1 lb ground beef
- Get 3 eggs
- Get 1 Cup seasoned bread crumbs
- Make ready 1 tsp pink Himalayan salt
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp garlic powder
- Prepare 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
Instructions to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
So that is going to wrap it up for this special food bourbon venison meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
