Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fluffy, chewy, and soft: my best pizza dough. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fluffy, Chewy, and Soft: My Best Pizza Dough is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fluffy, Chewy, and Soft: My Best Pizza Dough is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fluffy, chewy, and soft: my best pizza dough using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fluffy, Chewy, and Soft: My Best Pizza Dough:

1. Take Bread (strong) flour
2. Make ready Sugar
3. Make ready Salt
4. Make ready Dry yeast
5. Take ○Water
6. Take ○Unprocessed soy milk (or water)
7. Make ready Olive oil

Instructions to make Fluffy, Chewy, and Soft: My Best Pizza Dough:

1. (Use room temperature water in summer, lukewarm water in winter.) Put all the ingredients except olive oil in the bread maker and start kneading the dough.
2. You don't need to rest the dough for the 1st proofing. Take the dough out from the bread maker and divide into 3 portions. Coat your hands with oil and round off each piece into a smooth ball. Place them in a greased container and let them rise for 90 minutes.
3. Gently take the dough out from the container using a spatula and dust both sides with a generous amount of bread flour. Flatten it with your hands, not squeezing the edges, and place it on a sheet of aluminum foil or parchment paper.
4. Add your favorite toppings. Preheat the oven with the baking tray inside (this is important!) to 250℃, and bake for 10~20 minutes.

So that’s going to wrap this up with this special food fluffy, chewy, and soft: my best pizza dough recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!