Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage and rotel cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage And Rotel Cabbage is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sausage And Rotel Cabbage is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage And Rotel Cabbage:

1. Get 2 head cabbage
2. Make ready 1 can MILD Rotel (the big thick can) or 2 small
3. Take 1 Yellow onion sliced
4. Take 1/2-1 Green Bell Pepper sliced
5. Get Olive oil or butter
6. Take 2 Garlic-fresh cloves minced
7. Prepare as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes
8. Make ready 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use
9. Get 1/4 cup low sodium Chicken broth or stock
10. Make ready Fresh Cilantro

Steps to make Sausage And Rotel Cabbage:

1. Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper.
2. Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some.
3. Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro.

So that’s going to wrap it up with this exceptional food sausage and rotel cabbage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!