Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, simple nikujaga. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

nikujaga stew… now that is a recipe which I might be able to reconstruct pretty soon. You say that you cut the beef into thin strips, we do the same most of the time in goa too. I prefere it that way too.

Simple Nikujaga is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Simple Nikujaga is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have simple nikujaga using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Nikujaga:

1. Get Meat and vegetables
2. Get beef(sukiyaki or minced)
3. Get potatoes 250g
4. Make ready carrots 250g
5. Make ready onions 250g
6. Make ready beans
7. Take Soup
8. Prepare sugar
9. Get soy sauce
10. Make ready water

Less seasonings and very simple one, but everyone liked😋 Nikujaga is one of those dishes that anyone could wing without a recipe once you know the gist of what it's supposed to taste like. The beef can be anything from ground chuck to short ribs; just make sure you use a cut with enough fat, otherwise the meat will get dried out. Literally "meat and potatoes", the recipe for nikujaga could be considered Japan's answer to spaghetti bolognese. A light, simmered dish of meat, potatoes and a few other ingredients, every.

Steps to make Simple Nikujaga:

1. Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch.
2. Peal and slice carrots, roughly 5mm.
3. Slice onion.
4. In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset.
5. Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer.
6. Prepare the beans aside. Put them in boiled water till they become soft enough.
7. Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less.
8. Let’s eat!

Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice. Easy to make and delightfully filling, this nikujaga is perfect for enjoying as a main home-cooked meal. Our family loves this recipe very much and it is even better w/se. Nikujaga is not meant to be a hearty beef stew. Rather, the bulk of the dish is supposed to be the potatoes,.

So that is going to wrap it up for this special food simple nikujaga recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!