Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kai hulli (buttermilk curry). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kai Hulli (Buttermilk Curry) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kai Hulli (Buttermilk Curry) is something which I have loved my entire life. They are nice and they look fantastic.

Kai Hulli (Buttermilk Curry) step by step. Cut the Mangalore Cucumber into squares. Cook the cucumber till it becomes soft.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kai hulli (buttermilk curry) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kai Hulli (Buttermilk Curry):

1. Take 1 medium Mangalore Cucmber
2. Get 3 piece Green Chillies
3. Make ready 1 cup Grated Coconut
4. Take 3/4 cup Buttermilk
5. Make ready 1 1/2 tsp Salt
6. Take Seasoning
7. Take 2 tsp Oil
8. Make ready 1/2 tsp Fenugreek Seeds
9. Get 1/2 tsp Cumin Seeds
10. Make ready Curry Leaves
11. Get 2 piece Dried Chillies
12. Take 1 1/2 cup Water

Kumbalakai Majjige Huli Recipe is a traditional South Indian recipe, a must for functions and festivals. It is a tangy curry made from buttermilk and coconut. This curry is usually made with water based vegetables like Bengaluru cucumber, white pumpkin, squash or snake guard. Okra is also a great vegetable that goes well in Majjige Huli.

Instructions to make Kai Hulli (Buttermilk Curry):

1. Cut the Mangalore Cucumber into squares.
2. Boil about 1.5 Cups of water and add the cucumber pieces to it.
3. Cook the cucumber till it becomes soft.
4. Meanwhile add the coconut and green chillies in a blender and blend to a fine paste by adding a little water
5. Add the paste to the cooked cucumber and water
6. Stir and bring this to a boil
7. Switch off flame and add buttermilk. Mix well
8. In another pot add the seasoning ingredients and heat it.
9. When the cumin seeds start to crack, add it to the Curry and mix.
10. Serve with Rice. - - https://cookpad.com/us/recipes/455698-non-sticky-rice

It is an authentic Karnataka recipe and you can find. Majjige huli is a South Indian food prepared with butter milk combined with coconut and with vegetables , Majjige huli is a signature dish in every Brahmin's. Beat in juice of one lemon. Pour in to generously oiled bunt tin, that's rested upside down to remove excess oil before pouring. Put oats, salt, cumin powder, buttermilk and mix it nicely.

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