Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, best weekday breakfast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Best weekday breakfast is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Best weekday breakfast is something which I have loved my entire life.

Some of them you can make the day or night. Homemade Freezer Breakfast Sandwiches: We love a good breakfast sandwich, but they can be unhealthy and get expensive. Try cooking any of these easy breakfast ideas—several of which you can make ahead of time and save for busy weekday mornings.

To get started with this recipe, we must prepare a few ingredients. You can have best weekday breakfast using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Best weekday breakfast:

1. Get 1 tsp olive oil
2. Prepare 6 plum or cherry or tomatoes, halved
3. Take handful mushrooms - peeled and sliced
4. Prepare good handful of fresh spinach
5. Take chilli flakes
6. Prepare good pinch of salt
7. Take squeeze lime juice
8. Take wholemeal toast - I like warburtons thins as theyre not too heavy
9. Take 1 fresh egg
10. Prepare 1 little butter for sprea (optional)ding on the toast

On the weekends, breakfast is one of our favorite meals. But in the reality of our weekday lives, breakfast usually becomes something eaten on the fly as we're rushing about getting the day started. Breakfast person or not, morning person or otherwise, a good, intentional-feeling breakfast can make any We asked you to share your steady, go-to weekday morning breakfasts on Instagram last. Best weekday breakfast/brunch at breakfast time.

Instructions to make Best weekday breakfast:

1. Heat the oil in a non-stick pan and fry the tomatoes mushrooms for a few minutes.
2. Add the tomatoes and fry for a few minutes more until soft.
3. Add the spinach, chilli and salt and cook for a few minutes with the lid on.
4. While the spinach is cooking, pour some boiling water in a pan and reduce to a simmer.
5. Crack the egg into a small, heatproof bowl and carefully lower into the water
6. Poach the egg for approx 3 minutes (leave a minute longer if you prefer the yolk to be firmer rather than runny)
7. Toast the bread and add a squeeze of lime to the mushroom mix before spooning onto the bread.
8. Top with your poached egg and some chilli flakes. Enjoy with a nice cuppa and the crossword!

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