Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buttermilk sausage gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Buttermilk Sausage Gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Buttermilk Sausage Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook buttermilk sausage gravy using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Sausage Gravy:

1. Get 1 lb bulk breakfast sausage, your favorite variety
2. Prepare 1/4 cup all-purpose flour
3. Get 3 cup milk
4. Make ready 1 cup buttermilk
5. Get 1/2 tsp black pepper
6. Prepare 1-1 1/2 tsp sea salt (start with 1/2 tsp and adjust to taste)

Easy buttermilk biscuits smothered in a rich and creamy homemade sausage gravy make for a meal everyone is sure to enjoy. Sausage Gravy is a breakfast staple at our house and has been for as long as I can remember. As a kid, Mom would make it and pour it over warm buttermilk biscuits. And while that's my favorite way to enjoy it, I've been known to pour it over grits and scrambled eggs as well.

Steps to make Buttermilk Sausage Gravy:

1. Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp. About 8 minutes. Remove sausage from pan to paper towel lined plate, leaving grease in pan.
2. Whisk flour into sausage drippings to make a roux. Cook until golden, stirring constantly. About 3-4 minutes. This cooks out the raw flavor of the flour.
3. Whisk milk and buttermilk into roux until well incorporated and no lumps remain, scraping up any bits sticking to the pan Increase heat to medium high. Bring gravy to a slow boil until it thickens slightly, whisking constantly. About 5 minutes.
4. Reduce heat to medium low. Taste a piece of cooked sausage to gage its saltiness. Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me). Lightly simmer uncovered until you have a nice thick gravy, stirring often. About 10 minutes more.
5. Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything! Lol! Enjoy!

Sausage gravy is incredibly classic to serve up with buttermilk biscuits and really easy to make. Start by cooking off your pork sausage and then remove it because you'll need to make a roux with the rendered pork sausage fat. I did add a pinch of cayenne and a pinch of sage and a few dashes of chalupe hot sauce. Biscuits and gravy is a classic diner breakfast that's easy to make at home. While they bake, brown your breakfast sausage, then stir in flour and milk to make a creamy gravy.

So that is going to wrap this up for this exceptional food buttermilk sausage gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!