Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cheese tortilla roll up (nachos flavor). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheese Tortilla roll up (nachos flavor) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheese Tortilla roll up (nachos flavor) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese tortilla roll up (nachos flavor) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Tortilla roll up (nachos flavor):

1. Make ready tortilla bread (small or big/what you like)
2. Prepare taco flavor spice mix powder (chili flavor is the best ;))
3. Prepare ground pork
4. Get minced cabbage
5. Take minced carrots
6. Get chopped garlic
7. Prepare chopped onion
8. Prepare minced paprika
9. Prepare mozzarella cheese / cheese (any brand you like)

Steps to make Cheese Tortilla roll up (nachos flavor):

1. Cooked ground pork in cooking oil. Then put the onion and garlic.
2. When the pork is brown add the minced carrots and paprika.
3. Add the taco mix powder and stirr it. Put the cabbage when it about to cook. And mix well.
4. In one tortillas bread jus put small amount of cooked mixture and put cheese on top. Roll it and close it using a toothpick.
5. Heat it in the microwave for 4-5 minutes to melt the cheese inside and to make the bread little warm… then serve and enjoy!!!

So that is going to wrap this up with this special food cheese tortilla roll up (nachos flavor) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!