Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan creamy parsnip soup (no potatoes). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan creamy parsnip soup (no potatoes) instructions. Cube the vegetables and mix with vegetable oil, cumin and coriander. A super creamy parsnip soup that is vegan and gluten-free.

Vegan creamy parsnip soup (no potatoes) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan creamy parsnip soup (no potatoes) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vegan creamy parsnip soup (no potatoes) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan creamy parsnip soup (no potatoes):

1. Take carrots
2. Take parsnips
3. Prepare sweet potatoes
4. Make ready small cauliflower
5. Prepare cumin
6. Prepare coriander
7. Make ready stock cube
8. Take onions
9. Get water
10. Make ready garlic

Roasted potatoes, parsnips, onion and garlic add an extra depth of flavour. As do, sautéed leeks and parmesan. Whole foods all the way: onions, garlic, spinach, potato, and vegetable broth. Peel and finely chop the onion and the garlic.

Steps to make Vegan creamy parsnip soup (no potatoes):

1. Cube the vegetables and mix with vegetable oil, cumin and coriander.
2. Roast for 45 minutes
3. Sauté the onions and garlic. Add the roast vegetables and sauté for 5 minutes
4. Use a little of the water to deglaze the bottom of the pan. Then add 2 litres and stock cube and blend with a hand blender. Use the remaining 0.5 litres to create the consistency you enjoy
5. Leave on the hob on a low heat for 30 minutes. Leave to cool. Reheat to serve. Yum!

Potatoes naturally lend this soup a thick and creamy texture and I do not see the need for any extra ingredients beyond the basic ones. This one-pot soup recipe is healthy, vegan and gluten-free with no cream, butter, or thickeners. Ingredients for Vegan Leek and Potato Soup. This one pot potato soup recipe is. This Creamy Turnip Potato soup is really easy to make: Saute the onion to get its sweetness to come out, then add the rest of the soup ingredients right to the same pot.

So that is going to wrap this up with this special food vegan creamy parsnip soup (no potatoes) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!