Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buttermilk biscuits. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Buttermilk Biscuits is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Buttermilk Biscuits is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have buttermilk biscuits using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Biscuits:

1. Prepare 3 cups White Lily self-rising Flour
2. Get 1/2 cup Crisco shortening
3. Get 1 tbsp baking powder
4. Get 3/4 cup buttermilk
5. Prepare 1/2 stick butter (melted)

This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. The instructions below are precise for a reason and should be followed as written. Generously brush the tops of biscuits with buttermilk. But I also love them smeared with strawberry jam or covered in country gravy loaded with spicy pork sausage.

Steps to make Buttermilk Biscuits:

1. Preheat oven to 500 degrees
2. In large mixing bowl sift flour with baking powder. Cut in the shortening and work in with hands until you have beads of flour mixture.
3. Add buttermilk into flour mixture. Stir with wooden spoon until all flour is wet. Again work with hands to until dough is ready to pour out and cut.
4. Place dough on floured surface and either press out or roll with rolling pin to about 3/4 inch tall. Cut with biscuit cutter and place on greased cookie sheet. Place biscuits next to each other for maximum rise.
5. I allow biscuits to rest for 5-10 minutes prior to popping in oven. Bake for 15 minutes until golden brown.
6. When you first pull out of oven brush with melted butter. Enjoy.
7. I know some will ask why use self-rising flour and then add baking powder. I have found through testing that this recipe gives maximum rise and tenderness to the biscuits. You may find through your own trial and error that you prefer less rise and/or a more firm biscuit.

This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms.

So that is going to wrap this up for this special food buttermilk biscuits recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!