Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple leftover lamb chunky soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

If you're swimming in leftovers post Easter or Passover celebrations, put the rest of your lamb roast to good use with these easy leftover recipes. From salad and rice bowls to pita sandwiches and. Meanwhile, peel and cube all of the vegetables.

Simple Leftover Lamb Chunky Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple Leftover Lamb Chunky Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Leftover Lamb Chunky Soup:

1. Get Fridge
2. Make ready Leftover Lamb (shredded)
3. Take Lamb Stock (800ml)
4. Take Salted Butter (10g)
5. Prepare Fresh
6. Take Celery Stick (1 stalk)
7. Get Organic Carrot (1 medium)
8. Get Potatoes (2 medium or 4 small)
9. Get Store Cupboard
10. Take Split Peas (2 Cups dried)

The leftover meat needs to be thoroughly reheated until piping hot and should never be re-heated more than once. See method Add the leftover lamb bone to the water with the thyme, simmer until the meat is soft and starts to fall off the bone. Strain all the stock off and return to the saucepan. Add the vegetables to the stock that is at a simmer.

Instructions to make Simple Leftover Lamb Chunky Soup:

1. Soak split peas over night in cold water.
2. Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
3. Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
4. Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!

While the vegetables are cooking sort through the meat removing any gristle or similar. If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish," says recipe creator Carrie Elizabeth. "You can also use chicken and substitute some of the veggies for bits you are cleaning up from the fridge. Real Simple this link opens in a. Add turkey or meat and soy sauce. I also love to entertain with soup.

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