Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, small apple pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Small Apple Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Small Apple Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook small apple pie using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Small Apple Pie:

1. Prepare 2 apples (any but preferably a more crispy apple)
2. Take 1 tbsp butter
3. Take 3/4 cup sugar
4. Make ready 2 tbsp cinnamon
5. Make ready 1 tbsp water
6. Get Store-bought pie crust

These mini apple pies are a smaller version of a classic apple pie with vanilla and cinnamon flavors! Mini Apple Pies are the perfect thing to serve at a dinner party since they are so easy to serve. In a small bowl, whisk together cornstarch and apple juice. Stir the cornstarch mixture into the saucepan mixture. and simmer until the mixture is thick.

Steps to make Small Apple Pie:

1. Cut your apples into pieces so that there not too big but also not too small.
2. In a small pot melt your butter.
3. When the butter is fully melted add the sugar and mix until you get a paste. Then add your water.
4. To this add your cinnamon. You can add more or less cinnamon depends on how much you like.
5. Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it.
6. Put the filling into your crust.
7. Put your top crust on and do an egg wash. (I decided to add a little Christmas décor)
8. Bake at 400 degrees for about 20 min or until golden brown.
9. Enjoy!

Spoon the mixture into each of the pie dough lined muffin tin slots. Top each mini apple pie with the crumb topping. Remove the extra pie dough from the refrigerator, cut out your designs for the tops of the pies, and place them on top. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds.

So that’s going to wrap it up for this special food small apple pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!