Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, argentine red shrimp with tomatoes & feta cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Argentine Red Shrimp With Tomatoes & Feta Cheese is something which I have loved my whole life. They’re nice and they look fantastic.

Roasting the shrimp in this simple dish with the tomatoes, shallots, oregano and Feta cheese bring a rich complexity of flavors that are amazingly delicious. When my husband and I first lived together we lived across the street from a bar called Sucali's Tavern. As Argentine red shrimp are so versatile, they can be used in almost most dishes in place of other kinds of meat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:

1. Make ready 8-10 oz Argentine red shrimp raw peeled and deveined
2. Get Olive oil for coating the shrimp
3. Get Freeze-dried oregano or fresh
4. Prepare Salt and Pepper
5. Get 2 medium tomatoes peeled, cored, and sliced roughly chopped
6. Get 1-2 Tbs olive oil
7. Take 1/3 cup diced shallots
8. Prepare 1-2 garlic cloves minced
9. Take Salt and pepper
10. Make ready Dash or so of white wine
11. Get Red pepper flakes
12. Make ready 1-2 oz. Feta cheese crumbled
13. Make ready Freeze-dried mint leave flakes or fresh
14. Make ready Cooking, assembly, and baking
15. Get Preheat the oven to 400f
16. Make ready In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
17. Take Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
18. Take Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
19. Prepare Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
20. Take Add a splash of white wine and simmer for a few minutes more
21. Make ready Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
22. Make ready Layer the shrimp across the tomatoes and crumble the feta over the shrimp
23. Prepare Put into the oven and cook about 10-15 minutes until bubbly
24. Make ready Remove and sprinkle with Mint and serve along with crusty bread and White Wine

Click on the a link below to go to the recipe. Rosemary Skewered Shrimp These Argentinean Red Shrimp cook faster than other shrimp. They cook in about half the time of regular shrimp. Argentine red shrimp is extremely delicate and should be purchased from a trusted source to ensure it was handled with care during freezing, packaging, and distribution.

Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:

1. Raw Argentine Red Shrimp with shell looks different then most.
2. Cooked down Tomatoes.
3. Add the Shimp, scatter some Feta and put in preheated 400f oven.
4. Dust with Mint aand serve.

Argentine red shrimp is processed in two different ways. You may find it labeled as frozen on board or land frozen. The frozen-on board shrimp is immediately sorted and frozen. Most wild-caught shrimp from the U. S. is a "Good Alternative," but ridgeback prawns from California or shrimp caught with skimmer trawls anywhere in the.

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